02 Jan A secret food review of Wild Flour

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01

Appetizer – Prawns
02

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Prawns were fresh. Light and buttery. We could eat it all day!

Escargot
03

The puffy pastry was a good twist to how the dish is usually prepared.

Salads
04

The green salad was too salty.

05

B-a-a-a-a-a-a-a-a. B-a-a-a-a-a-a-a-a

Mac ‘N Cheese
07

Yummy! Cheesy! Creamy!

Short Ribs
08

Our favorite! Ribs were succulent and tasty.

Kimchi Rice and Steak
09

We loved the idea of mixing Kimchi with rice. Some of us found it too spicy. But that’s kimchi to you! The steak was well done, but the portion was quite small. Bitin!

Duck
10

Very tasty and cooked just right!

Cronut
06

This is what they are known for right? Right? It’s good. Yeah, really it is! Forget about the salted chocolate cake which fell apart while we were slicing it. Go for the cronut!


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