02 Jan A secret food review of Wild Flour
Prawns were fresh. Light and buttery. We could eat it all day!
The puffy pastry was a good twist to how the dish is usually prepared.
The green salad was too salty.
Yummy! Cheesy! Creamy!
Our favorite! Ribs were succulent and tasty.
We loved the idea of mixing Kimchi with rice. Some of us found it too spicy. But that’s kimchi to you! The steak was well done, but the portion was quite small. Bitin!
Very tasty and cooked just right!
This is what they are known for right? Right? It’s good. Yeah, really it is! Forget about the salted chocolate cake which fell apart while we were slicing it. Go for the cronut!